How to Make Homemade Ramzan Special Chicken Biryani

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We hope you got benefit from reading it, now let's go back to ramzan special chicken biryani recipe. To cook ramzan special chicken biryani you need 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Ramzan Special Chicken Biryani:

1. Use 1 of . Basmathi rice - 3 cups.
2. Prepare 2 of . Chicken - 500 gm.
3. Use 3 of . Onion - 4 sliced thinly.
4. Provide 4 of . Tomato - 2 chopped finely.
5. Take 5 of . Ginger garlic paste - 2 tbsp.
6. Use 6 of . Biryani masala - 1 tsp.
7. Get 7 of . Cloves - 5.
8. Take 8 of . Cinnamon - 2 sticks.
9. Use 9 of . Cardamom - 3.
10. You need 10 of . Bay leaf, Mace, Stone flower - 1.
11. Take 11 of . Black cardamom - 1.
12. Use 12 of . Salt - as needed.
13. Provide 13 of . Mint - Handful chopped.
14. Take 14 of . Coriander - Handful chopped.
15. Use 15 of . Oil - 250 ml.
16. Get of To Marinate:.
17. Get 1 of . Chilli powder - 2 tsp.
18. Prepare 2 of . Curd - 125 ml.
19. Use 3 of . Orange food colour - pinch.
20. Get 4 of . Green chilli - 4.
21. Prepare 5 of . Lemon - 1.
22. Use 6 of . Salt - 1 tsp.

Instructions to make Ramzan Special Chicken Biryani:

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours..
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker..
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour..
4. While onion cooking other side wash basmathi rice and soak..
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes..
6. Add coriander and mint leaves. Add salt..
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done..
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice..
9. Serve hot with raita or biryani gravy..

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