Recipe of Quick Tomato Kuruma

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We hope you got insight from reading it, now let's go back to tomato kuruma recipe. You can have tomato kuruma using 18 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Tomato Kuruma:

1. Get 1 of . Oil - 3 tbsp.
2. Provide 2 of . Fennel - 1 tbsp.
3. Use 3 of . Garlic - 3 crushed.
4. Provide 4 of . Bay leaf - 1.
5. Prepare 5 of . Cardamon - 2.
6. You need 6 of . Shallot - 1 cup.
7. Get 7 of . Chilli powder - 1 tsp.
8. Provide 8 of . Coriander powder - 1 tsp.
9. Prepare 9 of . Turmeric - 1/2 tsp.
10. Prepare 10 of . Curry leaves - 1 string.
11. Use 11 of . Tomato - 3 big sliced.
12. You need 12 of . Salt - as needed.
13. Provide 13 of . Coriander leaves - to garnish.
14. Provide of To Grind:.
15. Get 1 of . Coconut - 1/2 cup.
16. Provide 2 of . Green chilli - 2.
17. Take 3 of . Fennel - 1 tsp.
18. Prepare 4 of . Water - 1/2 cup.

Instructions to make Tomato Kuruma:

1. 1. Heat oil in kadai add oil. Once oil is hot add fennel seeds. Once it done add bay leaf, cardamon with crushed garlic. Saute nicely. 2. Add sliced shallots and saute until it change golden brown colour. Now add all the masala powders and curry leaves. Saute until masala powder merge to onion. Add salt..
2. 3. Now add sliced tomatoes. Saute until mush add 2 cups of water and let it boil for another 5 minutes. 4. Now add ground masala and boil for couple for minutes. 5. Garnish with coriander leaves and serve hot with idli or dosa...

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