Recipe of Quick Aloo baingan sabzi(potato, eggplant vegetable)

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We hope you got benefit from reading it, now let's go back to aloo baingan sabzi(potato, eggplant vegetable) recipe. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aloo baingan sabzi(potato, eggplant vegetable):

1. Prepare 3 of medium sized egg plants(baingan).
2. Get 3 of small potatoes (aloo).
3. Use 1 of small onion chopped.
4. Get 1 of medium tomato chopped.
5. Prepare 1/2 tsp of turmeric powder.
6. Take 1 tsp of red chilli powder.
7. Prepare 1 tsp of coriander powder.
8. Take 1/2 tsp of garam masala.
9. Take 1/2 tsp of mustard seeds.
10. Prepare 1/2 tsp of cumin seeds.
11. Prepare Few of Curry leaves.
12. Prepare to taste of salt according.
13. Take 1 1/2 tbsp of oil.
14. Provide 1/4 cup of water.
15. Prepare handful of chopped coriander leaves.

Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):

1. Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl..
2. Chop onion, tomato, and keep curry leaves ready..
3. Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes..
4. Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame..
5. When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves..

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