Recipe of Super Quick Homemade Asparagus Butter Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to asparagus butter takikomi gohan recipe. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Asparagus Butter Takikomi Gohan:

1. Get 200 g of Asparagus *trimmed, cut into 1-2cm pieces.
2. Provide 2 cups of (*180ml cup) Japanese Short Grain Rice.
3. Prepare 1/4 of Onion *finely Chopped.
4. Take 400 ml of Chicken Stock *OR Vegetable Stock.
5. You need 1 clove of Garlic *finely chopped.
6. Use 30 g of Butter *cut into small cubes.
7. Prepare 1/4 teaspoon of Salt *add more or less depending on the saltiness of the stock.
8. You need of Freshly Ground Black Pepper.

Instructions to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking..
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat..

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