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Recipe of Ultimate Bacon & Leek soup

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Bacon & Leek soup

Before you jump to Bacon & Leek soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Your mood could really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can elevate your mood too!

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to bacon & leek soup recipe. To make bacon & leek soup you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon & Leek soup:

  1. Use 12 rashers of bacon.
  2. Get 2 of large leeks.
  3. Provide 2 of onions.
  4. Prepare 1 clove of or garlic.
  5. Provide of Mushroom (any).
  6. Use of New potatoes.
  7. Provide of Smoked paprika.
  8. Prepare of Salt & peper.
  9. Provide of EV olive oil.
  10. Provide of Chicken stock.

Steps to make Bacon & Leek soup:

  1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms..
  2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer..
  3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌.
  4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat..
  5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍.

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