Simple Way to Prepare Favorite Tortino di pesto siciliano
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We hope you got benefit from reading it, now let's go back to tortino di pesto siciliano recipe. You can have tortino di pesto siciliano using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tortino di pesto siciliano:
- Provide of Large aubergine.
- Use 1 of mozzarella - drained and cubed.
- Use of Olive oil.
- Prepare of sprinkle of salt.
- Get of Pesto:.
- Prepare 3-4 of sun-dried tomatoes.
- You need Handful of fresh basil leaves.
- Take spoonful of unsalted, peeled almonds.
- Take of olive oil.
Instructions to make Tortino di pesto siciliano:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side.
- Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180..
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella.
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄.
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