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Simple Way to Prepare Speedy Korean Fried Chicken

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Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to korean fried chicken recipe. To make korean fried chicken you only need 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Korean Fried Chicken:

  1. Take of Chicken and Marinade :.
  2. Use 4 of chicken breasts - sliced into long thick strips.
  3. Get 240 ml of buttermilk.
  4. Provide 1/2 tsp of salt.
  5. Take 1/4 tsp of white pepper.
  6. Get 1/4 tsp of garlic salt.
  7. Use of Crispy Coating :.
  8. Use 180 g of plain flour.
  9. Prepare 1 tsp of salt.
  10. Use 1 tsp of ground black pepper.
  11. You need 1/2 tsp of garlic salt.
  12. You need 1/2 tsp of celery salt.
  13. You need 1 tsp of dried thyme.
  14. Provide 1 tsp of paprika.
  15. Take 1 tsp of baking powder.
  16. Use 1 tsp of chili flakes.
  17. Take 1 litre of vegetable oil for deep frying.
  18. Prepare of Sauce :.
  19. You need 2 tbsp of gochujang paste.
  20. Use 2 tbsp of honey.
  21. Use 4 tbsp of brown sugar.
  22. Use 4 tbsp of soy sauce.
  23. You need 2 cloves of garlic, peeled and minced.
  24. Prepare 2 tsp of minced ginger.
  25. Prepare 1 tbsp of vegetable oil.
  26. Provide 1 tbsp of sesame oil.
  27. Take 1 of spring onion, finely sliced.
  28. Prepare 1 tsp of sesame seeds.
  29. Take 1/2 tsp of chili flakes.

Steps to make Korean Fried Chicken:

  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
  3. Mix together the crispy coating ingredients in a bowl..
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

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