Step-by-Step Guide to Make Speedy Chicken & Gobō Mazegohan

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We hope you got benefit from reading it, now let's go back to chicken & gobō mazegohan recipe. To cook chicken & gobō mazegohan you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken & Gobō Mazegohan:

1. Prepare of (*180ml cup) Japanese Short Grain Rice.
2. Take of Water.
3. Take of Chicken Thigh Fillets *about 300g.
4. You need of small piece Ginger *cut into fine strips.
5. You need of Salt.
6. You need of Gobō (Burdock Root) *diagonally thinly sliced.
7. Get of Sesame Oil OR Oil of your choice.
8. Use of Sugar.
9. Provide of Mirin.
10. Prepare of Soy Sauce.
11. Use of Spring Onion *finely chopped.

Steps to make Chicken & Gobō Mazegohan:

1. Wash Rice then cook as normal..
2. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
3. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
4. Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt..
5. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes..
6. Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine..
7. Sprinkle with some finely chopped Spring Onion and enjoy..

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