Step-by-Step Guide to Prepare Favorite Prawn and asparagus risotto
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We hope you got benefit from reading it, now let's go back to prawn and asparagus risotto recipe. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Prawn and asparagus risotto:
- Get 300 g of risotto rice.
- Prepare 5-6 of asparagus tips, washed and chopped.
- Use 200 g of cooked large prawns.
- You need 1-1.2 ml of stock.
- Take of Small chopped onion.
- You need to taste of Salt.
- Use of Glug of white wine.
- Get Knob of butter.
- Get of Olive oil.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so.
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins.
- Add more stock if necessary and prawns towards end of cooking time.
- Add a knob or two of butter, stir to make it creamy.
- Serve :).
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