Step-by-Step Guide to Prepare Favorite Prawn and asparagus risotto

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We hope you got benefit from reading it, now let's go back to prawn and asparagus risotto recipe. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Prawn and asparagus risotto:

1. Get 300 g of risotto rice.
2. Prepare 5-6 of asparagus tips, washed and chopped.
3. Use 200 g of cooked large prawns.
4. You need 1-1.2 ml of stock.
5. Take of Small chopped onion.
6. You need to taste of Salt.
7. Use of Glug of white wine.
8. Get Knob of butter.
9. Get of Olive oil.

Instructions to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so.
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins.
3. Add more stock if necessary and prawns towards end of cooking time.
4. Add a knob or two of butter, stir to make it creamy.
5. Serve :).

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