Step-by-Step Guide to Prepare Quick Asparagus Casserole

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We hope you got insight from reading it, now let's go back to asparagus casserole recipe. To cook asparagus casserole you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Asparagus Casserole:

1. Provide of family sized cans of cream of mushroom soup condensed.
2. Use of fresh asparagus.
3. Take of portabella mushrooms.
4. Take of evaporated milk.
5. You need of Fried onion crisps.

Steps to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

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