Easiest Way to Make Any-night-of-the-week Gram Flour Pancakes with Minty Peanut Tomato Chutney

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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to gram flour pancakes with minty peanut tomato chutney recipe. To make gram flour pancakes with minty peanut tomato chutney you need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Gram Flour Pancakes with Minty Peanut Tomato Chutney:

1. Take of For Besan Cheela:-.
2. Provide 1 cup of gram flour.
3. Get 1 medium sized of finely chopped onion.
4. Provide 1 of chopped green chilli.
5. Use 1/4 tsp of turmeric powder.
6. Provide 1/2 tsp of garam masala powder.
7. Provide 1/4 tsp of red chilli powder.
8. Get 1/4 tsp of black pepper powder.
9. Take As per taste of salt.
10. Use As needed of water (thick batter).
11. You need leaves of Chopped coriander.
12. Provide for Shallow frying of Oil.
13. Get of For Chutney:-.
14. Get 8-10 of fresh mint leaves.
15. Get 1 big sized of chopped tomato.
16. Take 1 of green chilli.
17. Prepare 1/2 inch of piece of ginger.
18. Provide 2 tsp of roasted peanuts.
19. Prepare As per taste of salt.
20. Use 2 tsp of water.

Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:

1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
4. Make all the pancakes with the same process..
5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
6. Chutney is ready..
7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

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