Easiest Way to Make Award-winning Vegan Lemon & Blueberry Cheesecake (contains nuts)

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We hope you got insight from reading it, now let's go back to vegan lemon & blueberry cheesecake (contains nuts) recipe. To cook vegan lemon & blueberry cheesecake (contains nuts) you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. You need of Filling.
2. Use 450 g of Cashews (soaked in hot water for 1 hour).
3. Take 5 of lemons (juiced).
4. Use 180 ml of water.
5. Use 180 ml of maple syrup.
6. Prepare 2 tbsp of vanilla extract.
7. You need 120 ml of coconut oil.
8. Provide of Base.
9. Get 100 g of dates.
10. Use 150 g of walnuts.
11. You need 1 tbsp of ground almonds.
12. Use of Topping.
13. Take 200 g of blueberries.
14. Get 100 g of castor sugar.
15. Prepare 2 tbsp of black pepper.
16. You need 1 of bay leaf (optional).

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

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