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Simple Way to Prepare Ultimate Braised Cabbage

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Braised Cabbage

Before you jump to Braised Cabbage recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this article we're going to be going over foods that you ought to be eating that can help you stay in good health.

Nuts as well as various seeds is a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. Something you may not realize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For people who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to braised cabbage recipe. To make braised cabbage you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Braised Cabbage:

  1. Provide Half of a cabbage, chopped.
  2. Prepare 1 of onion, chopped.
  3. Use of Cooking oil.
  4. You need of Rajah mild & spicy.
  5. Take of Paprika.
  6. Take 2 of stock cubes.
  7. Use 1/2 of tspn garlic.
  8. Provide 1/2 of tspn ginger.

Steps to make Braised Cabbage:

  1. Heat oil and add onions, ginger and garlic.
  2. Then add Rajah and paprika.
  3. Add cabbage & stock cubes.
  4. Keep stirring on low heat until cabbage starts to turn brown.
  5. After about 30 minutes it should be ready as it must be served a bit crunchy not too soft.

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