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Easiest Way to Prepare Any-night-of-the-week Pink rice with herbs and cabbage

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Pink rice with herbs and cabbage

Before you jump to Pink rice with herbs and cabbage recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to pink rice with herbs and cabbage recipe. To make pink rice with herbs and cabbage you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pink rice with herbs and cabbage:

  1. Use 2 cups of rice.
  2. Use 1/2 tsp of salt.
  3. Use 8 cups of water.
  4. Prepare 1 of handful of frozen mixed veggies.
  5. Prepare 1 tsp of pink food colouring.
  6. Prepare Half of cabbage, rinsed and chopped.
  7. You need 1 tsp of rajah curry powder.
  8. Take 1 tsp of mixed herbs.
  9. Get 2 cloves of garlic, minced.
  10. Get 1 of onion, chopped.
  11. Provide 3 tbs of oil.
  12. Use 1 cube of chicken stock.

Instructions to make Pink rice with herbs and cabbage:

  1. Rinse rice and boil with salt and food colouring until half done then add mixed vegetables simmer for 10 minutes.
  2. Fry onion and rajah spice.
  3. Add chopped cabbage and well rinsed with hot water.
  4. Add stock and herbs stir until soft then serve..

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