Easiest Way to Prepare Favorite Light and fluffy cupcakes

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We hope you got insight from reading it, now let's go back to light and fluffy cupcakes recipe. You can have light and fluffy cupcakes using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Light and fluffy cupcakes:

1. Provide 375 ml of Flour.
2. Provide 15 ml of Baking powder.
3. Get 250 ml of Milk.
4. You need 90 ml of Oil.
5. Prepare 250 ml of Sugar.
6. Use 3 of Eggs.
7. You need 5 ml of Vanilla essence.
8. Use of Icing.
9. Take 125 g of butter.
10. Prepare 400 ml of icing sugar.
11. Take 5 ml of vanilla essence.
12. Get 15-30 ml of Milk.
13. Prepare of Blue food colouring.
14. Take of Sprinkles.

Instructions to make Light and fluffy cupcakes:

1. Preheat oven to 180°C..
2. Sift flour and baking powder and set aside..
3. Heat milk and oil and set aside..
4. Beat sugar, eggs and vanilla essence until light and creamy..
5. Add flour mixture alternately with the milk and oil mixture..
6. Spoon into cupcake cases. Bake in a preheated oven for 15 - 20 minutes..
7. Cream butter and icing sugar until creamy and light in colour..
8. Add vanilla essence and food colouring and mix until smooth. Add a tablespoon or two of milk to make a spreadable icing..
9. When cupcakes have cooled, decorate with icing and sprinkles..

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