Easiest Way to Prepare Super Quick Homemade Spaguetti Alle Vongole

Hello everybody, welcome to my recipe site, if you're looking for Spaguetti Alle Vongole recipe, look no further! We provide you only the best Spaguetti Alle Vongole recipe here. We also have wide variety of recipes to try.

Before you jump to Spaguetti Alle Vongole recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been trained to believe that "comfort" foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are good if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3s and DHA. These are two things that truly help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can really help you overcome depression.

You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to spaguetti alle vongole recipe. To cook spaguetti alle vongole you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaguetti Alle Vongole:

1. Provide 4 cloves of chopped garlic.
2. Use 1 of small dried red pepper.
3. Take 1/3 cup of olive oil.
4. Take 2 kg of vongole (small clams with shell).
5. Provide 1/2 cup of dry white wine.
6. Provide 1 of pack of spaghetti.
7. Take 1 cup of chopped parsley leaves.
8. Use of salt and black pepper.

Steps to make Spaguetti Alle Vongole:

1. Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;.
2. Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;.
3. Separate the vongole and the clam juice and reserve;.
4. While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;.
5. Drain the pasta and transfer to a large saucepan;.
6. Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);.
7. Serve immediately..

If you find this Spaguetti Alle Vongole recipe valuable please share it to your close friends or family, thank you and good luck.