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How to Make Homemade Golden pulao πŸ₯°πŸ₯°πŸ˜‹πŸ˜‹πŸ’πŸŽ‰

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Golden pulao πŸ₯°πŸ₯°πŸ˜‹πŸ˜‹πŸ’πŸŽ‰

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We hope you got benefit from reading it, now let's go back to golden pulao πŸ₯°πŸ₯°πŸ˜‹πŸ˜‹πŸ’πŸŽ‰ recipe. To cook golden pulao πŸ₯°πŸ₯°πŸ˜‹πŸ˜‹πŸ’πŸŽ‰ you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Golden pulao πŸ₯°πŸ₯°πŸ˜‹πŸ˜‹πŸ’πŸŽ‰:

  1. Use 1 bowl of basmati rice.
  2. Use 2 of onion chopped.
  3. You need 2 of tomato chopped.
  4. Take 1 of bay leaf 6-7 black pepper.
  5. Prepare 1 of tbps jeera.
  6. Take 1 of tbps green chilli.
  7. Take 1 of tbps ginger garlic paste.
  8. Get 1/2 of tbps turmeric (optional).
  9. You need 1/2 of tbps red chilli.
  10. Provide to taste of Salt.
  11. Get leaves of Coriander.
  12. Get of Oil.

Instructions to make Golden pulao πŸ₯°πŸ₯°πŸ˜‹πŸ˜‹πŸ’πŸŽ‰:

  1. Boil the rice and get it ready..
  2. In a pan add bay leaf, masala and ginger garlic paste..
  3. Add onion and wait for it to get brown..
  4. Add tomatoes and dry masala and cook at low flame..
  5. Now add water double the quantity of rice..
  6. Allow water to dry by covering it..
  7. Garnish with coriander leaves and serve..
  8. .

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