How to Make Homemade Thai prawn curry

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thai prawn curry recipe here. We also have wide variety of recipes to try.

Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai prawn curry:

1. Take 1 of sweet potato.
2. Provide 65 g of coconut cream.
3. Provide 250 ml of vegetable stock.
4. You need 100 g of mange tout.
5. Provide 1 of pak choi.
6. Get 1/2 of red pepper.
7. Provide 165 g of rice.
8. Provide 1/2 of lime.
9. Take Packet of basmati rice.
10. Use of Curry paste.
11. You need 1 of shallot.
12. You need 1 of lime.
13. You need 10 g of root ginger.
14. You need 10 g of coriander.
15. Take 1 of red chilli.
16. Get 1/2 tsp of salt.

Instructions to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
6. Cook prawns in a separate pan and then toss into wok..
7. Cook basmati rice and then serve, adding lime wedges to the side..

If you find this Thai prawn curry recipe valuable please share it to your good friends or family, thank you and good luck.