How to Make Ultimate Beef,mushroom saute', spinack sauce and Fettuccine

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We hope you got insight from reading it, now let's go back to beef,mushroom saute', spinack sauce and fettuccine recipe. You can cook beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beef,mushroom saute', spinack sauce and Fettuccine:

1. Provide 400 gr of Beef eye fillet, thick sliced.
2. Use 200 gr of Button mushroom,sliced.
3. You need 150 g of spinach leaves,washed,drained.
4. Prepare 200 gr of Natural Greek Yogurt.
5. Take 2 TBsp of Dijon mustard.
6. Get 40 g of unsalted butter.
7. Provide 1/4 cup of grated Paseman cheese.
8. Provide 2 Tbsp of Vegetable oil.
9. Get 1 Tbsp of plain flour.
10. Provide 1 of large brown onion,thinly sliced.
11. You need 2 of garlic cloves,finely chopped.
12. Prepare 400 gr of Fettuccine,cooked,keep the reserve water.
13. Use of salt and white peper as required.

Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
4. In the same fyring pan,add remain oil and spinach,saute..
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
6. Add.

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