Easiest Way to Make Perfect Bamboo Shoots Gyoza

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We hope you got insight from reading it, now let's go back to bamboo shoots gyoza recipe. To make bamboo shoots gyoza you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bamboo Shoots Gyoza:

1. Get 25 grams of Bamboo shoot (boiled).
2. Prepare 35 grams of Thinly sliced pork offcuts.
3. Take 3 of Shiso leaves.
4. You need 6 of Gyoza skins.
5. Take 1 of Salt and pepper.
6. Use 1 pinch of Kombu tea.
7. You need 1/2 tbsp of Sesame oil.
8. Prepare 1 tbsp of Ponzu.

Steps to make Bamboo Shoots Gyoza:

1. Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm..
2. Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts..
3. Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up..
4. Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes..
5. When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve..
6. Enjoy the crunchy texture of bamboo shoots..

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