Steps to Make Ultimate Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

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Cold water fish are good if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can seriously raise your mood.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. You can cook pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:

1. Use 250 gms of Pork meat.
2. You need 2 of Potatoes.
3. Prepare 1 cup of black sesame.
4. Prepare 50 grams of fermented bamboo shoots.
5. Use 2 of medium Onions finely chopped.
6. Prepare 1 of medium tomato.
7. Take As per taste of Ghost Chilli.
8. Get 1 tsp of Ginger Garlic paste.
9. Prepare 1 tsp of Garam Masala.
10. You need 2 tsp of lemon juice.
11. You need to taste of Salt.

Steps to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:

1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also.
2. Roast the sesame for 10-12 min till it releases the smell and keep aside.
3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind.
4. After cooling down add roasted sesame to it and grind for a fine paste.
5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste.
6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame.
7. Serve hot with steamed rice.

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