Recipe of Any-night-of-the-week Tomato Onion Chutney

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We hope you got insight from reading it, now let's go back to tomato onion chutney recipe. You can cook tomato onion chutney using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Onion Chutney:

1. Provide 2 of onions.
2. Use 3 of tomatoes.
3. Take leaves of Few curry.
4. Use 2 tbsp of peanuts.
5. Use 1 tsp of Kashmiri chilli powder.
6. You need 2-3 of green chillies.
7. Prepare to taste of Salt.
8. Use of For tempering:.
9. Provide 2 tbsp of oil.
10. Get 1 tsp of mustard seeds (rai).
11. Provide 1 of whole red chilli.
12. Use leaves of Few curry.

Instructions to make Tomato Onion Chutney:

1. Keep all the ingredients ready..
2. Take a kadhai and add 1 tsp oil and add chopped onions and saute for 2 mins. Then add green chilli and peanuts and curry leaves and saute till slightly colour changes..
3. Then add Kashmiri chilli powder and chopped tomatoes and salt to taste and cover and cook on low flame for 5-7 mins till tomatoes turn soft..
4. Let it cool completely. Grind it to a smooth paste and temper it with red chilli, mustard seeds and curry leaves. This goes best with idli or dosa..

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