Recipe of Homemade Lotus stem in tomato gravy

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We hope you got insight from reading it, now let's go back to lotus stem in tomato gravy recipe. To make lotus stem in tomato gravy you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus stem in tomato gravy:

1. Use 1 cup of lotus stem.
2. Prepare 2 of big tomatoes.
3. Get 1 inch of ginger piece.
4. Use to taste of Salt,.
5. Prepare 3 tbsp of oil.
6. Provide 1 tsp of cumin seeds.
7. Prepare Pinch of asafoetida.
8. You need 1/2 tsp of turmeric powder.
9. Get 1/2 tsp of coriander powder.
10. Take 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of garam masala powder.
12. Get of Coriander leaves, as required.

Steps to make Lotus stem in tomato gravy:

1. Wash the stems thoroughly and then Peel and cut them into small pieces and boil with salt and water..
2. Heat some oil in a wok and fry the pieces and keep them aside..
3. Add cumin seeds and asafoetida in the same oil and let the seeds crackle..
4. Blend the tomatoes and ginger in a blender till a paste is formed. Add this tomato paste to the wok..
5. Add all the dry spices and salt and mix them well and cook till oil separates..
6. Add the lotus stem pieces and let them simmer for 3-4 minutes till they are coated well with the masala..
7. You can add more water if you want, I liked it dry. Add garam masala and coriander leaves and switch off the gas..
8. Serve hot as an accompaniment with roti or rice and dal..

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