Recipe of Quick Pancakes!

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Before you jump to Pancakes! recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Now when it comes to the key food items that you'll have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will find that salmon can also be abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

By following a few of the suggestions above you will find that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pancakes! recipe. To make pancakes! you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancakes!:

1. Use of Dry ingredients.
2. You need 2 cups of all purpose flour.
3. Take 1/4 teaspoon of baking powder.
4. Use Pinch of salt.
5. Prepare of Wet ingredients.
6. Get 1/2 cup of oil (not olive oil).
7. Take 1 teaspoon of vinegar.
8. Prepare 3 of eggs.
9. Use of Water (at least 2 cups).

Instructions to make Pancakes!:

1. Add all the dry ingredients into a mixing bowl and mix together.
2. Add the wet ingredients (water last) together with the dry ingredients..
3. Mix everything together until smooth and runny.
4. Heat a frying pan (any size - your preference) I prefer a medium size..
5. Add some oil just enough to coat the pan. Pour a ladle full (if you chose a smaller pan you might need to use half a ladle) of batter into the pan..
6. Leave until the sides of the mixture begin to loosen.
7. Flip the pancake once and cook until golden brown on both sides..
8. Fill with desired filling. Cinnamon and sugar is always a winner!! Serve warm..

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