Simple Way to Make Any-night-of-the-week Jaggery-Tomato Chutney

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We hope you got insight from reading it, now let's go back to jaggery-tomato chutney recipe. You can cook jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Tomato Chutney:

1. Provide 3 of sliced tomatoes.
2. You need 1 tsp of oil.
3. You need 1/4 tsp of cumin seeds.
4. Use 1 of green chilli.
5. Provide 1/4 tsp of all spice powder(Garam Masala).
6. Use 1/4 tsp of Salt.
7. Take 2 tsp of jaggery.
8. You need 1 cup of water.
9. Provide as required of Coriander leaves for garnishing.

Steps to make Jaggery-Tomato Chutney:

1. Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame..
2. Now add salt and all spice powder and mix it well..
3. Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick..
4. Garnish with coriander leaves and Jaggery-Tomato chutney is ready..

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