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Recipe of Speedy Sate Maranggi - Indonesian Beef Satay

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Sate Maranggi - Indonesian Beef Satay

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We hope you got benefit from reading it, now let's go back to sate maranggi - indonesian beef satay recipe. To make sate maranggi - indonesian beef satay you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:

  1. Take 300 g of beef tenderloin or sirloin, cut in to bite sizes.
  2. Provide 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
  3. Get of Spices to be ground for marinade :.
  4. Use 4 of shallots.
  5. Take 2 of garlic cloves.
  6. Prepare 1 tsp of kaempferia galanga powder.
  7. Take 1 of tumb size fresh ginger.
  8. Use 2 tbsp of coriander seeds.
  9. You need 2 tsp of brown sugar.
  10. Prepare 4 tbsp of sweet soy sauce.
  11. Prepare 3 tbsp of tamarind paste.
  12. Prepare to taste of Salt.

Steps to make Sate Maranggi - Indonesian Beef Satay:

  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
  2. Thread the beef cubes into bamboo skewers..
  3. Grill the beef to your preference..
  4. Serve with warm steamed rice and sambal..

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