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Step-by-Step Guide to Make Favorite Beef and Cranberry Chinese Sticky Rice

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Beef and Cranberry Chinese Sticky Rice

Before you jump to Beef and Cranberry Chinese Sticky Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we must keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are some foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

It's not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They fill you up better and that can help elevate your moods also. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to beef and cranberry chinese sticky rice recipe. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:

  1. Use 180 ml of White rice.
  2. Use 90 ml of Mochi Rice.
  3. Take 125 grams of Beef thigh (for stew or steak).
  4. Use 35 grams of Bamboo shoots cooked in water.
  5. Provide 100 ml of Frozen mixed vegetables.
  6. Prepare 2 of Fresh shiitake mushrooms.
  7. You need 20 grams of Dried cranberries.
  8. Provide of A.
  9. Provide 2 tbsp of โ”ŒOyster sauce.
  10. Prepare 1 tbsp of โ”‚Sake.
  11. Prepare 1/2 tbsp of โ”‚Soy sauce.
  12. Take 1/2 tsp of โ””Salt.
  13. Get 1/2 tbsp of Sesame oil.

Instructions to make Beef and Cranberry Chinese Sticky Rice:

  1. Wash the white rice and mochi rice about 30 minutes before cooking..
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..

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