Recipe of Speedy Twice Baked Potato with Spinach and Artichoke

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Before you jump to Twice Baked Potato with Spinach and Artichoke recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to twice baked potato with spinach and artichoke recipe. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Twice Baked Potato with Spinach and Artichoke:

1. Get of fresh spinach.
2. You need of artichoke hearts.
3. Use of medium onion.
4. You need of garlic.
5. Get of soft cheese (sour cream).
6. Take of lemon juice.
7. Use of Salt.
8. Prepare of Potatoes.
9. Get of butter.

Steps to make Twice Baked Potato with Spinach and Artichoke:

1. Pre heat oven too 200 Celsius (400 Fahrenheit).
2. Rub potatoes with oil and sprinkle with salt (if desired).
3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool..
4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer..
5. Heat frying pan over medium high and add 1 tbsp butter..
6. Add onions and garlic cooking until soft or a light caramel..
7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute..
8. Remove from heat and set aside..
9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt..
10. Combine the potato mix with the sautéed spinach and artichoke mix..
11. Scoop into the hallowed potatoes..
12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown)..
13. Remove from oven and serve hot..

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