Steps to Make Favorite So Chewy! Authentic Bagel Shop Bagels

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Before you jump to So Chewy! Authentic Bagel Shop Bagels recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

It's easy to drive away your bad mood when you eat grains. Barley, millet, quinoa, etc are terrific at helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to so chewy! authentic bagel shop bagels recipe. You can cook so chewy! authentic bagel shop bagels using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook So Chewy! Authentic Bagel Shop Bagels:

1. Use 200 grams of Bread (strong) flour.
2. Get 50 grams of Whole wheat flour (or regular flour).
3. You need 1 tsp of Dry yeast.
4. Take 15 grams of Honey or raw sugar (regular sugar).
5. Take 1/2 tsp of Salt.
6. Take 140 ml of Water (30°C lukewarm water in winter).
7. Prepare of Kettling.
8. Use 1 liter of Water in pot plus 2 tbsp honey or sugar for kettling.

Instructions to make So Chewy! Authentic Bagel Shop Bagels:

1. In a bowl, combine the bread flour and the whole wheat flour. Make a well in the center and add honey and yeast into it. Place salt away from the yeast, then pour the water aiming at the yeast..
2. Start mixing the yeast and honey with the water, gradually start kneading by incorporating the flour into the dough. It should take about 15 minutes. (If using a bread machine, set it to the dough cycle. Follow the Steps 3 through 7, skip Step 8 and move to Step 9.).
3. Once the dough becomes smooth and does not tear when you stretch it, divide it into quarters then place on to a pan, seam side down. (Close the seam by pinching it tightly with fingers). Cover the dough with a firmly squeezed damp cloth. Let it rest for 15 minutes..
4. Once the dough starts to bulge up and the surface looks smooth, flip the dough over seam side up, then roll it out into an oval shape while removing trapped gas..
5. Roll the dough into a cylinder shape by rolling it up from the edge closer to you. Roll it very tightly..
6. Flatten one of the ends..
7. Form the dough into a ring; wrap the other end with the flattened end, pinch the dough to secure it at the back..
8. In an oven with a rising function, allow the dough to rise at 30°C for 30 minutes. (If your oven doesn't have the rising function, add 30℃ lukewarm water in a large tray, place a smaller tray inside of it, then set the dough in it with room for it to expand. Cover the dough with damp cloth and let it rise for 30 minutes.).
9. Bring water to a boil in a large pot, add the honey and insert the risen dough. Boil each side of the dough for 30 seconds. Don't boil too long or it'll get wrinkly!! (While the water is boiling, preheat the oven to 190°C)..
10. Place the boiled dough onto a dry cloth to wipe the excess water, place it onto a parchment paper lined cookie sheet, then bake for 15 minutes in a 190°C oven..
11. Sandwich bacon, egg, lettuce, and tomato for breakfast!.
12. These bagels in the photo are made using a secret technique!! No rising time necessary! Just mix the dough and you can make surprisingly chewy bagels!.

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