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Easiest Way to Prepare Quick Tofu Spinach Balls

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Tofu  Spinach  Balls

Before you jump to Tofu  Spinach  Balls recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to tofu  spinach  balls recipe. To cook tofu  spinach  balls you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu  Spinach  Balls:

  1. Use 2 cups of Tofu, crumbled.
  2. Use 2 cups of Spinach, Finely chopped.
  3. Prepare 1 cup of Onion, Finely chopped.
  4. Get 1 tsp of Salt.
  5. You need 2 tsp of Green chilli, Finely chopped.
  6. Use 1 tsp of Ginger, Finely chopped.
  7. Use 2 tbsp of Semolina.
  8. Provide 1 cup of Corn flakes.
  9. Use as needed of Oil – To deep fry.

Steps to make Tofu  Spinach  Balls:

  1. Grind half quantity of tofu for a second in a dry mixie jar..
  2. Transfer the ground tofu to a large bowl. Add the remaining part of tofu alongwith the rest of the ingredients as mentioned in the list of items for ” Tofu and Spinach Balls” (except cornflakes powder and oil).
  3. Mix it well to form a soft dough. Make small size round shaped balls of the dough..
  4. Roll these balls in cornflakes powder to bind properly..
  5. Heat oil in a pan. Carefully fry the balls in batch-wise over a low to medium flame until they turn golden brown in colour and are cooked well from inside..
  6. Transfer the fried tofu and spinach balls onto a plate. The Tofu - spinach balls taste amazing when consumed with tomato sauce!.

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