Recipe of Super Quick Homemade Vegan Pad Thai

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We hope you got insight from reading it, now let's go back to vegan pad thai recipe. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegan Pad Thai:

1. Prepare 120 gram of Rice noodles.
2. You need 60 gram of Beansprouts.
3. Provide 45 gram of Spring onion-thinly sliced.
4. You need 25 gram of Salt Peanut-chopped.
5. Take 2 clove of Garlic-finely chopped.
6. Use 2 tablespoon of Rapeseed oil.
7. Provide 1-2 tablespoon of Vegan Pad Thai sauce.
8. Provide 1/4 teaspoon of Chilli flake.
9. Provide 1 pinch of Salt.

Steps to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water..
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

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