Recipe of Homemade Ribs w/ Mac & Slaw

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We hope you got benefit from reading it, now let's go back to ribs w/ mac & slaw recipe. To cook ribs w/ mac & slaw you need 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs w/ Mac & Slaw:

1. Get 1 of Slab of ribs.
2. Prepare 1/2 Head of cabbage.
3. You need 1 Box of Pasta (Your Discretion).
4. Use 1/3 Cup of Water.
5. Provide 1 Block of Cheddar Cheese.
6. Use 1/2 Block of Pecorino Romano Cheese.
7. You need of Bread Crumbs.
8. Take of Parsley.
9. Get of Rub.
10. You need of Black Pepper.
11. Prepare of Seasoned Salt.
12. Use of Garlic Powder.
13. You need of Onion Salt.
14. Use of Paprika.
15. Use of Oregano.
16. Take of Sauce.
17. Take of Ketchup.
18. Take of Brown Sugar.
19. Prepare of Hot Sauce.
20. Get of Balsamic Vinegar.
21. Provide of Salt.
22. Use of Black Pepper.
23. Prepare of Chilli In Adobo Sauce.
24. You need of Slaw.
25. Provide of Salt.
26. Get of Mayonnaise.
27. You need of Black Pepper.
28. You need of Lemon Juice (1).
29. Provide of Roux.
30. Provide 1 Stick of Butter.
31. Provide 1/2 Cup of Flour.
32. Use 4 Cups of Milk.
33. Get of Salt.
34. You need of Black Pepper.

Steps to make Ribs w/ Mac & Slaw:

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours..
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered..
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate..
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs..
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy..

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