Step-by-Step Guide to Make Award-winning Pantry roast chicken

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We hope you got insight from reading it, now let's go back to pantry roast chicken recipe. You can have pantry roast chicken using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pantry roast chicken:

1. Use 1/4 cup of white balsamic vinegar.
2. Get 2 tbsp of extra virgin olive oil.
3. Use 1 tbsp of honey.
4. Use 10 of chicken drumsticks, bone-in and skin-on.
5. You need 3 of large carrots, unpeeled and cut into 1/4 in diagonal slices.
6. Get 12 of whole garlic cloves, unpeeled.
7. Get 1 of large onion, sliced thickly.
8. Get 1 tbsp of Italian seasoning.
9. Take 1 of small carton grape tomatoes.

Instructions to make Pantry roast chicken:

1. Preheat your oven to 350 F..
2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour..
3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices..

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