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Recipe of Ultimate Tomato imli chutney

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Tomato imli chutney

Before you jump to Tomato imli chutney recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Even though some of you like to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

Following a number of the suggestions above you will notice that you'll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to tomato imli chutney recipe. You can have tomato imli chutney using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tomato imli chutney:

  1. You need 1 kg of tomatoes.
  2. Get 100 gms of tamarind.
  3. Prepare 15-20 of red chilli.
  4. Take as needed of Oil.
  5. Take 1 teaspoon of methi seeds.
  6. Take 1 teaspoon of Sarson or mustard seeds.
  7. Take as per taste of Salt.

Instructions to make Tomato imli chutney:

  1. Remove the head of tomatoes.
  2. Cut into pieces and grind into paste take imli remove it's seeds and make paste of it.
  3. Take kadhai put the paste of tomatoes and imli and mix well by adding salt till it starts leaving sides.
  4. In another saucepan take mustard oil or sunflower oil put grinded Fenugreek and mustard seeds as it starts crackling add red chilli.
  5. Put the hot oil in the chutney of tomatoes and tamarind and mix well switch off gas and let it cool.

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