Simple Way to Prepare Award-winning The basic recipe of Spring Roll

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Before you jump to The basic recipe of Spring Roll recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you would like to fight depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can actually help you fight depression.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to the basic recipe of spring roll recipe. To cook the basic recipe of spring roll you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook The basic recipe of Spring Roll:

1. Provide 350 g of Ground pork.
2. Use 300 g of bamboo shoots.
3. Get 3 pieces of Dried shiitake mushrooms.
4. Prepare 3 cm of Leek.
5. You need 20 g of Ginger.
6. Take 1 pack of Spring roll wrap.
7. Get of (Seasoning).
8. Take 500 cc of Chicken broth.
9. You need 3 Tbs of Soy sauce.
10. Prepare 1 Tbs of Sugar.
11. Prepare 1 Tbs of Sake.
12. Provide 1/2 Tsp of Salt.
13. Provide of Little White pepper.
14. Provide 2 Tsp of Sesame oil.
15. Get of (Glue).
16. You need 3 Tbs of Wheat flour.
17. Take 3 Tbs of Water.

Instructions to make The basic recipe of Spring Roll:

1. Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside.
2. Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance.
3. In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger.
4. Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots..
5. Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool..
6. Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed..
7. Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil..
8. ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children..
9. 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8.

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