Simple Way to Prepare Homemade Bread and butter pudding Carla style 😉

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Before you jump to Bread and butter pudding Carla style 😉 recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to consume. Some foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are really wonderful for fighting off bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full also which can truly help to make your mood better. Feeling hungry can be a real downer! These grains can help your mood elevate as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to bread and butter pudding carla style 😉 recipe. To cook bread and butter pudding carla style 😉 you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bread and butter pudding Carla style 😉:

1. You need 8 of brioche rolls.
2. You need 70 g of caster sugar.
3. You need 4 of large eggs.
4. You need 280 ml of single cream.
5. Take 280 ml of milk.
6. You need 1 of good hand full of sultanas. You could use any dried fruit you wish.
7. Prepare of Butter for greasing and spreading on the brioche.

Instructions to make Bread and butter pudding Carla style 😉:

1. Slice the brioche lengthways and butter each one.
2. Whisk together the eggs, cream, milk and sugar.
3. Grease an oven proof dish and set your oven to 180 Celsius.
4. Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit.
5. Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid..
6. Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven..
7. Can be enjoyed hot or cold..

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