Simple Way to Prepare Homemade AFitClass Roasted Carrots for Dessert

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We hope you got benefit from reading it, now let's go back to afitclass roasted carrots for dessert recipe. To cook afitclass roasted carrots for dessert you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare AFitClass Roasted Carrots for Dessert:

1. Take 3 of large carrots, sliced 1 inch or less thick, I cut on a bias.
2. Get 2 tablespoons of balsamic vinegar.
3. Prepare 1 tablespoon of mustard, regular or Dijon.
4. Use 1/2 tsp of garlic powder.
5. Use 1/2 tsp of cumin.
6. Take Pinch of salt and pepper to taste.
7. You need 3 Tablespoons of olive oil.

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper.
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well..
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!.
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!.

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