Step-by-Step Guide to Prepare Favorite Tomatoes chutney with fry fish

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We hope you got insight from reading it, now let's go back to tomatoes chutney with fry fish recipe. You can have tomatoes chutney with fry fish using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tomatoes chutney with fry fish:

1. Prepare Half of ke g fish.
2. Prepare 4 of tomatoes paste.
3. Get 1 tsp of Red chilli.
4. Take 1 tsp of Zeera bhuna kutta.
5. Take Half of tsp blackpaper.
6. Get of Salt to taste.
7. Use 1 tsp of Anar Dana.
8. You need 1 tsp of Corionder powder.
9. Use 1/2 of Termeric powder.
10. Take of Corionder leaves for garnished.
11. Use 2 tsp of Lemon juice.
12. Prepare of oil as required.
13. Prepare 2 tsp of White vinegar.

Instructions to make Tomatoes chutney with fry fish:

1. Sb se pehle fish ko wash karain or 15 minutes ke leay white vinegar add kar ke rakh dain phir fry karain in oil..
2. Ready to fry fish.
3. All ingredients mix karain or fish mn lagaein or lemon juice bhi add karain.
4. Ab tomatoes ko oil mn soft karain add red chilli salt Termeric powder zeera coriander powder mix well.
5. Dish out serve to platter & decorate for coriander leaves.

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