Recipe of Super Quick Homemade Slow cooker miso beef

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Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to slow cooker miso beef recipe. To make slow cooker miso beef you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker miso beef:

1. You need 1 lb of stewing beef.
2. Prepare Bunch of spring onions.
3. Take Packet of miso soup paste or a stock vube.
4. Provide Teaspoon of Chinese five spice.
5. Use 1 teaspoon of ginger. I use lazy ginger!.
6. Get 1/2 pint of water.
7. Take Tablespoon of tomatoes purée.
8. You need Tablespoon of bbq sauce.
9. You need of Chopped coriander.

Instructions to make Slow cooker miso beef:

1. Turn on slow cooker to high..
2. Add meat..
3. Stir in ginger. Spices. Purée and bbq sauce..
4. Add miso paste to the water. I use warm..
5. Chop the spring onion. Add half to the meat mixture. Keep rest for serving..
6. Mix the miso mixture into meat mix. Give good stir..
7. Cook for at least 4 hours..
8. If you wish turn cooker down and cook all day..
9. Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top.

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