Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Baguette

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Before you jump to Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Your mood can really be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that green tea helps you to raise your moods also!

As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to stuffed baguette recipe. To make stuffed baguette you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Baguette:

1. Get 1 of baguette.
2. Use 4 of Italian sausages.
3. Provide 2 cup of red wine.
4. Provide 1 of bay leaf.
5. You need 1/3 cup of brown sugar.
6. Get 1/3 cup of honey.
7. Take 1 1/2 cup of spinach.
8. Use 4 tbsp of dijon mustard.
9. Provide 3/4 cup of shredded gruyere.

Steps to make Stuffed Baguette:

1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through..
2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette..
3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly..
4. Place sausages on top of spinach. Top with cheese..
5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread..
6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer.

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