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Steps to Make Perfect Methi leaves / fenugreek leaves rice

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Methi leaves / fenugreek leaves rice

Before you jump to Methi leaves / fenugreek leaves rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be surprised to learn, are great at combating depression. Just be sure that you do not throw out the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot happier!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to methi leaves / fenugreek leaves rice recipe. To make methi leaves / fenugreek leaves rice you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi leaves / fenugreek leaves rice:

  1. Provide 2 tbsp of ghee.
  2. Provide 1 tsp of cumin seeds.
  3. You need 1 of bay leaf.
  4. Take 1/2 tsp of black pepper.
  5. Use 1 inch of cinnamon stick.
  6. Get 5 of cloves.
  7. Get 1 of onion fined chopped.
  8. You need 1 of green chilli slit.
  9. Use 1/4 tsp of turmeric.
  10. Take 1 tsp of ginger - garlic paste.
  11. You need 1 cup of methi leaves / fenugreek leaves.
  12. You need 1/2 tsp of kashmiri red chilli powder.
  13. You need 1 cup of basmati rice soaked 30 minutes.
  14. Provide 1/4 cup of peas.
  15. Provide 2 of tomato fined chopped.
  16. Provide 2 1/2 cups of water.
  17. Get to taste of salt.

Steps to make Methi leaves / fenugreek leaves rice:

  1. Basmati rice soaked 30 minutes in water..
  2. In a kadai add ghee and also spices and saute till they turn aromatic..
  3. After that add in onions and saute well..
  4. Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. Then add turmeric and chilli powder..
  5. Add in 1 cup basmati rice, saute for a minute without breaking rice grains. now add peas, water and salt to taste..
  6. Stir well and cover and cook till rice gets cooked well completely..
  7. Finally, serve methi pulao with raita of your choice..

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