Recipe of Super Quick Homemade BEET, RED CARROT DOSA

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We hope you got benefit from reading it, now let's go back to beet, red carrot dosa recipe. To cook beet, red carrot dosa you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook BEET, RED CARROT DOSA:

1. Get 3 cups of rice.
2. Get 1 cup of Urad.
3. Use 1/4 cup of moong.
4. Prepare 1/4 cup of barley.
5. You need 1/4 cup of chana.
6. Prepare 1 tbsp of fenugreek seeds.
7. Take 8 of red chilies.
8. Prepare 1 tbsp of ginger. Peeled and chopped.
9. Use 1/2 tbsp of garlic, chopped.
10. Provide 1 cup of red carrots, julienned.
11. Get 8 of red chilies.
12. Get 1 cup of peeled and grated beet.
13. Prepare 1 tablespoon of yeast.
14. Get to taste of Salt.
15. Get as needed of Oil.

Steps to make BEET, RED CARROT DOSA:

1. Make a checklist; keep all ingredients within your reach..
2. Soak the grains, channa, urad, fenugreek in water at least for eight hours Grind the soaked ingredients with ginger, garlic, beet and carrots to make a smooth batter; Stir in yeast, keep in a warm place. Batter would ferment in 4-5 hours. Salt to taste. Stir in chopped onion. Batter is ready to make dosa..
3. Over medium-high heat make dosa in a greased skillet. Spread ¼ c batter on the hot skillet. Spray oil over the dosa. Cook both sides. It takes about 4 minutes to make one dosa. Dosa looks beautiful with red colour..
4. Taste. Serve with your favorite chutney or sambhar.

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