Steps to Make Perfect Roast Butternut with Barley Risotto

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We hope you got benefit from reading it, now let's go back to roast butternut with barley risotto recipe. You can cook roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Roast Butternut with Barley Risotto:

1. Prepare 1 of large Butternut.
2. Use 1 Tablespoon of Olive oil.
3. Provide 1 teaspoon of Salt.
4. Provide 1 teaspoon of Sugar.
5. Take 1 Cup of Barley.
6. Use 1 of Stock Cube.
7. Prepare 1 of Onion.
8. Take 1 Clove of garlic.
9. Get 1 tablespoon of Canola oil.
10. Provide 1/2 cup of White Wine.
11. You need Pinch of Salt.
12. Get Pinch of pepper.

Instructions to make Roast Butternut with Barley Risotto:

1. Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min..
2. Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min..
3. Serve.

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