Steps to Prepare Award-winning Black French Baguette.

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Before you jump to Black French Baguette. recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to consume. Several foods really do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Cold water fish are great for eating if you wish to battle depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to black french baguette. recipe. You can cook black french baguette. using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Black French Baguette.:

1. Get 245 grams of Bread (strong) flour, (domestically grown wheat).
2. Take 4 grams of Salt.
3. Use 3 grams of Dry yeast.
4. Use 5 grams of Honey.
5. Take 160 ml of Water.
6. Prepare 5 grams of Unsweetened cocoa powder (See Hint 1).
7. You need 30 of to 40 grams Chocolate chips (See Hint 2).

Steps to make Black French Baguette.:

1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising)..
2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!.
3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too..
4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again..
5. Roll and stretch out the dough..
6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size..
7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.).
8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes..
9. As the bread forms and edge, you can see the chocolate chips peeking out..
10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times..
11. I also have a black French baguette that is made with homemade starter. See.

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