Easiest Way to Make Super Quick Homemade Chicken yakhni pulao

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We hope you got insight from reading it, now let's go back to chicken yakhni pulao recipe. To make chicken yakhni pulao you need 35 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken yakhni pulao:

1. Provide of Ingredients for chicken stock.
2. Get 750 gm of Chicken.
3. Take 1 inch of ginger sliced.
4. Provide 1 medium of Pyaz.
5. Prepare 1 tbsp of Saunf.
6. Take 1/2 tbsp of Zeera.
7. Provide 5-6 of Long.
8. Provide 1/2 tsp of Kali mirch.
9. Prepare 2 pc of Jaifal.
10. Provide 1 of small piece jawatri.
11. You need half tbsp of Salt or to taste.
12. Prepare 2-3 of Dar chini.
13. Get 8-10 of Garlic sliced.
14. You need 2 of Bari elaichi.
15. You need 3-4 of Choti Elaichi.
16. Provide 1 tbsp of Sabut dhanya.
17. Use 1 and half of litre water.
18. Use of Ingredients for yakhini pulao.
19. Use Half cup of cooking oil.
20. Take 1 of large onion (sliced).
21. Take 2 sticks of Darchini.
22. Provide 5-6 of Long.
23. Take 1 tsp of Zeera.
24. You need 1/2 tsp of Kali mirch.
25. Get 1 of Bari Elaichi.
26. Use 2-3 of Choti Elaichi.
27. Use Half cup of Dahi whisked.
28. Use 1/2 tsp of Kali mirch powder.
29. Take 2-3 of Green chillies.
30. Provide 4 cups(750 gm) of Basmati rice.
31. Use of Water as required.
32. Use 6 cups of Reserved stock.
33. Get 1/2 tsp of Salt.
34. You need 1 tsp of Red pepper.
35. Get 2 tbsp of Hara dhaniya chopped.

Steps to make Chicken yakhni pulao:

1. For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside..
2. In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min)..
3. Take out chicken pieces and set aside.strain chicken stock and reserve for later use..
4. In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well..
5. Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well..
6. Now add reserved chicken pieces, mix well and cook for 2-3 minutes..
7. Add yogurt and mix well..
8. Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates..
9. Add reserved stock, salt mix well and bring it to boil..
10. Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes..
11. Garnish with fried onion and serve..

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