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Steps to Prepare Ultimate Milk Bread Loaf

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Milk Bread Loaf

Before you jump to Milk Bread Loaf recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have very little nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already understand that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the veggies we are talking about is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to milk bread loaf recipe. To cook milk bread loaf you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Milk Bread Loaf:

  1. Provide 2/3 cup of heavy cream (160 ml, at room temperature).
  2. You need 1 cup of milk (250 ml at room temperature).
  3. Prepare 1 of large egg (at room temperature).
  4. Get 1/3 cup of sugar (75 gr).
  5. Prepare 575 gr of Bread flour.
  6. Use 11 gr of active dry yeast (1 packet).
  7. You need 1 1/2 tsp of salt (7 gr).

Steps to make Milk Bread Loaf:

  1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt..
  2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny..
  3. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size..
  4. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper..
  5. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C..
  6. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!.

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