Recipe of Speedy Chocolate Chip Cookies

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Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly excellent for driving away bad moods. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. These grains can help you feel full for longer also, which is a mood improver. It's not hard to feel a little bit off when you are starving! These grains can help your mood elevate since it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

See, you don't need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Get 3 cups of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. Get 1 tsp of salt.
4. Provide 1 cup of unsalted butter, at room temperature.
5. Prepare 1/2 cup of granulated sugar.
6. Use 1 of & 1/4 cups light brown sugar.
7. Provide 2 tsp of vanilla.
8. Prepare 2 of large eggs, at room temperature.
9. Prepare 1 cup of chocolate chips.

Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
2. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets..
3. Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. Enjoy !.

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