Steps to Make Quick Jewish chocolate cake

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We hope you got benefit from reading it, now let's go back to jewish chocolate cake recipe. To make jewish chocolate cake you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Jewish chocolate cake:

1. Prepare 45 ml of water.
2. You need 45 ml of brandy/cognac.
3. Use 50 g of sugar.
4. Provide 40 g of cocoa powder.
5. Provide 200 g of soft butter.
6. Take 4 of yolks.
7. Provide 200 g of self raising flour, sieved.
8. Use 160 g of egg whites.
9. You need 150 g of sugar.
10. Prepare of Topping.
11. Use 300 g of whipped cream.
12. You need 300 g of chocolate (66-72% cocoa).
13. Take 50 g of butter.

Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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