Easiest Way to Make Award-winning Eggplant / Badane Palya
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We hope you got insight from reading it, now let's go back to eggplant / badane palya recipe. You can cook eggplant / badane palya using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Eggplant / Badane Palya:
- Provide 3 of medium sized fresh egg plants.
- Take 1 of big ripe tomato.
- Take 1 pinch of turmeric powder.
- Prepare as per taste of Salt.
- Use 2 cloves of crushed garlic.
- You need Half tbsp of red chilli flakes.
- Prepare 1 tbsp of coconut oil.
Instructions to make Eggplant / Badane Palya:
- Clean and cut the Egg plants to medium sized chunks & place it in clean water for 3 min. Drain the water and transfer the egg plant chunks to a pan. Add finely chopped tomato, a pinch of turmeric powder and salt. Sprinkle little water and close the lid. Cook under medium flame Stir occasionally. Do not add much water since the eggplant needs to be cooked in tomato juice and the dish has to come out dry..
- Adjust the salt as required and off the flame when the eggplant is cooked well. Place a pan on the flame for tempering. Add 1tbsp of coconut oil. As the oil gets heated up add crushed garlic and saute till the color changes to light brown. Add half tbsp of red chilli flakes and saute for 5 secs. Add it to the eggplant curry, mix well and close the lid immediately. Spicy & tangy eggplant/ badane palya is ready. It goes well with ganji..
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