Easiest Way to Make Award-winning Caramel Banana Cake
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Before you jump to Caramel Banana Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Mostly, people have been taught to think that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.
If you would like to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can basically help you fight depression.
As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to caramel banana cake recipe. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Banana Cake:
- You need of For the banana cake:.
- Get 110 g of dairy free spread.
- Take 110 g of caster sugar.
- Provide 2 of eggs.
- Take 3 of ripe bananas.
- Get 125 g of gluten free self-raising flour.
- You need 75 g of ground almonds.
- Use 1 teaspoon of baking powder.
- Prepare of For the caramel frosting:.
- Prepare 150 g of dairy free spread.
- Take 150 g of icing sugar.
- Provide 150 g of dairy free caramel sauce.
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes.
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips.
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